About Nuovo York Pizza SC25

About Us

From the flour to the tomatoes to the cheese, every ingredient is selected to the same standard the process is held to. Imported tomatoes, olive oil, and cheese from Italy.

Measured. Every single batch.

The sauce is pH-controlled every batch leading to consistent flavor and less acidity - easier on the stomach.

More air. Less mass. More Digestible.

Cold-fermented dough, engineered for more open structure. A slice that looks substantial but doesn't sit heavy.